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Faculty of Science and Computing
FOOD SCIENCE AND TECHNOLOGY 300
FOOD SCIENCE AND TECHNOLOGY 300
Course categories
Faculty of Agriculture
Faculty of Agriculture / Agricultural Extension 100
Faculty of Agriculture / AGRICULTURAL ECONOMICS 100
Faculty of Agriculture / AGRICULTURAL ECONOMICS 200
Faculty of Agriculture / AGRICULTURAL ECONOMICS 200
Faculty of Agriculture / AGRICULTURAL ECONOMICS 300
Faculty of Agriculture / AGRICULTURAL ECONOMICS 400
Faculty of Agriculture / AGRICULTURAL ECONOMICS 500
Faculty of Agriculture / AGRICULTURAL EXTENSION 200
Faculty of Agriculture / AGRICULTURAL EXTENSION 400
Faculty of Agriculture / AGRICULTURAL EXTENSION 300
Faculty of Agriculture / AGRICULTURAL EXTENSION 500
Faculty of Agriculture / ANIMAL PRODUCTION 100
Faculty of Agriculture / ANIMAL PRODUCTION 200
Faculty of Agriculture / ANIMAL PRODUCTION 300
Faculty of Agriculture / ANIMAL PRODUCTION 400
Faculty of Agriculture / ANIMAL PRODUCTION 500
Faculty of Engineering
Faculty of Engineering / WATER AND IRRIGATION ENGINEERING 100
Faculty of Engineering / WATER AND IRRIGATION ENGINEERING 200
Faculty of Engineering / WATER AND IRRIGATION ENGINEERING 300
Faculty of Engineering / CHEMICAL AND PETROLEUM ENGINEERING 100
Faculty of Engineering / WATER AND IRRIGATION ENGINEERING 400
Faculty of Engineering / CHEMICAL AND PETROLEUM ENGINEERING 200
Faculty of Engineering / CHEMICAL AND PETROLEUM ENGINEERING 300
Faculty of Engineering / CHEMICAL AND PETROLEUM ENGINEERING 400
Faculty of Engineering / CHEMICAL AND PETROLEUM ENGINEERING 500
Faculty of Engineering / CIVIL ENGINEERING 100
Faculty of Engineering / CIVIL ENGINEERING 200
Faculty of Engineering / CIVIL ENGINEERING 300
Faculty of Engineering / CIVIL ENGINEERING 400
Faculty of Engineering / CIVIL ENGINEERING 500
Faculty of Engineering / WATER AND IRRIGATION ENGINEERING 500
Faculty of Engineering / ELECTRICAL ENGINEERING 100
Faculty of Engineering / ELECTRICAL ENGINEERING 200
Faculty of Engineering / ELECTRICAL ENGINEERING 300
Faculty of Engineering / ELECTRICAL ENGINEERING 400
Faculty of Engineering / ELECTRICAL ENGINEERING 500
Faculty of Engineering / MECHANICAL ENGINEERING 100
Faculty of Engineering / MECHANICAL ENGINEERING 200
Faculty of Engineering / MECHANICAL ENGINEERING 400
Faculty of Engineering / MECHANICAL ENGINEERING 300
Faculty of Engineering / MECHANICAL ENGINEERING 500
Faculty of Science and Computing
Faculty of Science and Computing / COMPUTER SCIENCE 100
Faculty of Science and Computing / COMPUTER SCIENCE 200
Faculty of Science and Computing / COMPUTER SCIENCE 300
Faculty of Science and Computing / COMPUTER SCIENCE 400
Faculty of Science and Computing / BIOLOGY 400
Faculty of Science and Computing / BIOLOGY 100
Faculty of Science and Computing / BIOLOGY 200
Faculty of Science and Computing / BIOLOGY 300
Faculty of Science and Computing / BIOCHEMISTRY 100
Faculty of Science and Computing / BIOCHEMISTRY 200
Faculty of Science and Computing / BIOCHEMISTRY 300
Faculty of Science and Computing / BIOCHEMISTRY 400
Faculty of Science and Computing / BIOTECHNOLOGY 100
Faculty of Science and Computing / BIOTECHNOLOGY 200
Faculty of Science and Computing / BIOTECHNOLOGY 300
Faculty of Science and Computing / BIOTECHNOLOGY 400
Faculty of Science and Computing / FOOD SCIENCE AND TECHNOLOGY 100
Faculty of Science and Computing / FOOD SCIENCE AND TECHNOLOGY 200
Faculty of Science and Computing / FOOD SCIENCE AND TECHNOLOGY 300
Faculty of Science and Computing / FOOD SCIENCE AND TECHNOLOGY 400
Faculty of Science and Computing / FOOD SCIENCE AND TECHNOLOGY 500
Faculty of Science and Computing / INFORMATION TECHNOLOGY 100
Faculty of Science and Computing / INFORMATION TECHNOLOGY 200
Faculty of Science and Computing / INFORMATION TECHNOLOGY 300
Faculty of Science and Computing / INFORMATION TECHNOLOGY 400
Faculty of Science and Computing / MICROBIOLOGY 100
Faculty of Science and Computing / MICROBIOLOGY 200
Faculty of Science and Computing / MICROBIOLOGY 300
Faculty of Science and Computing / MICROBIOLOGY 400
Faculty of Environmental Sciences
Faculty of Environmental Sciences / ENVIRONMENTAL MANAGEMENT AND TOXICOLOGY 100
Faculty of Environmental Sciences / ENVIRONMENTAL MANAGEMENT AND TOXICOLOGY 200
Faculty of Environmental Sciences / ENVIRONMENTAL MANAGEMENT AND TOXICOLOGY 300
Faculty of Environmental Sciences / ENVIRONMENTAL MANAGEMENT AND TOXICOLOGY 400
Faculty of Environmental Sciences / ENVIRONMENTAL MANAGEMENT AND TOXICOLOGY 500
Faculty of Environmental Sciences / ESTATE MANAGEMENT AND VALUATION 100
Faculty of Environmental Sciences / ESTATE MANAGEMENT AND VALUATION 200
Faculty of Environmental Sciences / ESTATE MANAGEMENT AND VALUATION 300
Faculty of Environmental Sciences / ESTATE MANAGEMENT AND VALUATION 400
Faculty of Environmental Sciences / ESTATE MANAGEMENT AND VALUATION 500
Faculty of Arts, Social and Management Sciences
Faculty of Arts, Social and Management Sciences / CRIMINOLOGY AND SECURITY STUDIES 100
Faculty of Arts, Social and Management Sciences / CRIMINOLOGY AND SECURITY STUDIES 200
Faculty of Arts, Social and Management Sciences / CRIMINOLOGY AND SECURITY STUDIES 300
Faculty of Arts, Social and Management Sciences / CRIMINOLOGY AND SECURITY STUDIES 400
Faculty of Arts, Social and Management Sciences / PSYCHOLOGY 100
Faculty of Arts, Social and Management Sciences / PEACE STUDIES AND CONFLICT RESOLUTION 100
Faculty of Arts, Social and Management Sciences / PEACE STUDIES AND CONFLICT RESOLUTION 200
Faculty of Arts, Social and Management Sciences / PEACE STUDIES AND CONFLICT RESOLUTION 300
Faculty of Arts, Social and Management Sciences / PEACE STUDIES AND CONFLICT RESOLUTION 400
Faculty of Arts, Social and Management Sciences / PSYCHOLOGY 200
Faculty of Arts, Social and Management Sciences / PSYCHOLOGY 400
Faculty of Arts, Social and Management Sciences / PSYCHOLOGY 300
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Introduction to Entrepreneurship Studies
General Food Technology Laboratory
Cereals technology and baking practical
Food analysis practical
Principle and practice of Sensory evaluation of foods
Food analysis and instrumentation
Food processing and preservation practical
Unit operations in Food Science and Technology
Cereals processing technology
Fundamentals of Food Processing
Food Engineering applications
Principles of human nutrition
Food Microbiology & practical
Post harvest physiology and storage technology
Food Chemistry & Practical
Industrial visit
Fluid Mechanics I
Principles of Agricultural Economics