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  3. FOOD SCIENCE AND TECHNOLOGY 400

FOOD SCIENCE AND TECHNOLOGY 400

Statistical analytical method in Food Science and Technology
Food Process Plant Design Practical
Technology of oils and fats
Fruits and Vegetables technology
Fermented food technology
Food plant design and pilot demonstration
Food quality control and plant sanitation
Technology of milk and dairy
Students Reports and Practical Presentation (SIWES)
University based Supervisors Assessment (SIWES)
Industry-based Supervisors Assessment (SIWES)
Scientific writing and presentation in Food Science and Technology
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